Kitchen on the Run

Short CV

Jule, Rabea and Andi are three rather young Europeans who are passionate about people and about food. With KITCHEN ON THE RUN they combine their passions and contribute to a welcoming culture of refugees throughout Europe.

Jule and Rabea met in 2002 around a kitchen table in Augsburg during their first weeks at the university. They have shared a flat for years and travelled a lot through Europe for their studies, pleasure and work. In their experience the best conversations and encounters take place at the kitchen table.

While Rabea headed off for sociological researches, peace mediation processes and hands-on projects in disaster management, Jule became a cultural manager, innovation coach and has always been talented at motivating and encouraging others.

Over a decade later, in 2013 they met Andi at a kitchen table (where else?) in Berlin. Andi is amazing at listening to people and their stories. He always asks the right questions and knows how to carefully unfold your secrets. I guess that’s why he decided to become a psychologist. Besides his profession, he loves football and knows how to repair our container – just in case!